Prosciutto Di Parma Recipe
Pecorino, charente melon vinaigrette, olive oil, Calabrian chili
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Melon Vinaigrette
Cut the Charente melon in half, scoop out the seeds, and cut the flesh into chunks. In a blender, combine the melon chunks, olive oil, salt, and black pepper. Blend until smooth and set aside.
Prepare the Cheese
Thinly slice the Pecorino cheese and set aside.
Assemble the Dish
On a serving platter, arrange slices of Prosciutto di Parma. Drizzle the melon vinaigrette over the prosciutto and scatter the sliced Pecorino on top.
Finish with Calabrian Chili
Dot the dish with Calabrian chili paste for an added kick. Season with extra salt and black pepper to taste.