Preserves recipe served on a plate, by The Courtney Room
Jun 08 2026
Restaurants›The Courtney Room›Preserves Recipe

Preserves Recipe

Inspired by The Courtney Room
Time1h 30m
Serves8

Housemade selection of pickles & marinated olives

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Ingredients

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Vegetables

Olives

Brine

Method

Preparation

1

Prepare the Vegetables

Wash and slice the cucumbers, carrots, and red onions into desired shapes. Set aside.

2

Prepare the Olives

Rinse the mixed olives under cold water and drain. Set aside.

Brine Preparation

3

Make the Brine

In a large pot, combine white vinegar, water, sugar, and salt. Bring to a boil over medium heat, stirring until sugar and salt dissolve.

4

Add Spices

Add garlic cloves, dill sprigs, mustard seeds, and black peppercorns to the brine. Simmer for 5 minutes.

Pickling

5

Pack the Jars

In sterilized jars, layer the sliced vegetables and olives. Pour the hot brine over them, ensuring they are fully submerged.

6

Seal and Cool

Seal the jars tightly and allow them to cool to room temperature. Once cooled, refrigerate for at least 24 hours before enjoying.