
Elixir Recipe
House ginger root & juniper elixir, white pepper syrup, lime juice, sesame oil. No %
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Elixir Ingredients
Method
Preparation Directions
Prepare the Ginger and Juniper Base
In a saucepan, combine fresh ginger root, juniper berries, and water. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
Make the White Pepper Syrup
In another small saucepan, combine sugar, white peppercorns, and 1 cup water. Bring to a simmer over medium heat, stirring until sugar is dissolved. Let it cool.
Combine Ingredients
Once the ginger and juniper mixture has cooled, strain it through a fine mesh sieve into a large bowl or pitcher. Add the white pepper syrup, lime juice, and sesame oil. Stir well to combine.
Serve
Chill the elixir in the refrigerator for at least 1 hour before serving. Serve over ice or as desired.