home fries, cheese curds, queso, & fried chicken

Wash and peel the russet potatoes. Cut them into small cubes or wedges. Rinse the potatoes in cold water to remove excess starch and pat dry with a paper towel.

Prepare the Home Fries

In a large pot, heat the vegetable oil over medium-high heat. Once hot, add the potato pieces in batches. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt and black pepper.

Fry the Potatoes

On a large serving platter or individual plates, layer the crispy home fries. Top with fried chicken pieces, cheese curds, and pour the warm queso over the top.

Assemble the Queso Poutine

Serve immediately while hot, garnished with additional queso or jalapeños if desired.

Serve

Russet potatoes

Vegetable oil

Salt

Black pepper

Cheese curds

Queso (prepared)

Fried chicken (cut into pieces)

Queso Poutine

Make Queso Poutine Recipe in just 45m. home fries, cheese curds, queso, & fried chicken

Queso Poutine Recipe

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