Restaurants›@ The Corner Diner- Little Rock›Queso Poutine Recipe

Queso Poutine Recipe

Inspired by @ The Corner Diner- Little Rock
Time45m
Serves4

home fries, cheese curds, queso, & fried chicken

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Ingredients

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Home Fries and Toppings

Method

Preparation Steps

1

Prepare the Home Fries

Wash and peel the russet potatoes. Cut them into small cubes or wedges. Rinse the potatoes in cold water to remove excess starch and pat dry with a paper towel.

2

Fry the Potatoes

In a large pot, heat the vegetable oil over medium-high heat. Once hot, add the potato pieces in batches. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt and black pepper.

3

Assemble the Queso Poutine

On a large serving platter or individual plates, layer the crispy home fries. Top with fried chicken pieces, cheese curds, and pour the warm queso over the top.

4

Serve

Serve immediately while hot, garnished with additional queso or jalapeños if desired.