Restaurants›@ The Corner Diner- Little Rock›Dutchman Burrito Recipe

Dutchman Burrito Recipe

Inspired by @ The Corner Diner- Little Rock
Time25m
Serves2

eggs, sausage, cheddar, peppers, onion & queso. Served w/ home fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burrito Filling

Method

Cooking Instructions

1

Prepare the Ingredients

Dice the bell pepper and onion. Crumble the breakfast sausage.

2

Cook the Sausage

In a skillet over medium heat, cook the crumbled sausage until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3

Sauté Vegetables

In the same skillet, add diced onion and bell pepper. Sauté until softened, about 3-4 minutes.

4

Scramble the Eggs

In a bowl, whisk the eggs together. Pour the eggs into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are fully set, about 4-5 minutes.

5

Combine Ingredients

Add the cooked sausage and cheddar cheese to the eggs and stir until the cheese is melted and everything is well combined.

6

Assemble the Burritos

Place half of the egg mixture onto each tortilla. Drizzle with queso, then fold the sides of the tortilla over the filling and roll up tightly.