Restaurants›@ The Corner Diner- Little Rock›Classic French Toast Recipe

Classic French Toast Recipe

Inspired by @ The Corner Diner- Little Rock
Time20m
Serves2

Two pieces of traditional french toast topped with berries & whip & served w/ bacon

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Ingredients

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French Toast Ingredients

Method

Preparation Instructions

1

Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.

3

Dip the Bread

Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak briefly on each side.

4

Cook the French Toast

Place the soaked bread into the skillet and cook for about 3-4 minutes on each side, or until golden brown. Add more butter to the skillet as needed.

5

Serve

Serve the French toast hot, topped with mixed berries and whipped cream, alongside the crispy bacon.