Restaurants›The Cork Tucson›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by The Cork Tucson
Time1h
Serves4

Half-rack Australian lamb chops, flame grilled, mint vinaigrette

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Ingredients

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Lamb Chops

Method

Preparation and Cooking

1

Marinate the Lamb

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

2

Prepare the Mint Vinaigrette

In a small bowl, combine chopped mint leaves, red wine vinegar, honey, and a pinch of salt. Mix well and set aside.

3

Grill the Lamb Chops

Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the marinade. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4

Serve

Remove the lamb chops from the grill and let rest for a few minutes. Serve hot, drizzled with the mint vinaigrette.