Restaurants›The Cork Tucson›Grilled Halibut Recipe

Grilled Halibut Recipe

Inspired by The Cork Tucson
Time30m
Serves4

Wild-caught Alaskan, avocado, chile lime butter

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Ingredients

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Fish

Chile Lime Butter

Garnish

Method

Preparation of Chile Lime Butter

1

Make the Chile Lime Butter

In a mixing bowl, combine softened butter, lime juice, lime zest, chili powder, and minced garlic. Mix well until all ingredients are blended together. Set aside.

Grilling the Halibut

2

Prepare the Halibut

Preheat the grill to medium-high heat. Pat the halibut fillets dry with paper towels. Brush both sides of the fillets with olive oil and season with salt and black pepper.

3

Grill the Halibut

Place the halibut fillets on the grill. Cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.

Serving

4

Serve

Remove the halibut from the grill and top each fillet with a generous dollop of the prepared Chile Lime Butter. Garnish with sliced avocado and chopped cilantro before serving.