Cork Lobster Tail Recipe
Broiled cold water 6oz tail, drawn butter, dash of tajin
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Lobster Tail
Preheat your broiler on high. Using kitchen scissors, carefully cut the top shell of the lobster tail down the center, stopping just before the tail fin. Gently pull the shell apart slightly to expose the meat.
Broil the Lobster
Place the lobster tail on a baking sheet, flesh side up. Brush the meat with melted butter and season with a dash of Tajin. Broil for about 8-10 minutes or until the meat is opaque and the edges are slightly browned.
Serve
Remove from the oven, let it cool for a minute, then drizzle with more melted butter if desired. Serve immediately with extra Tajin on the side.