Recipe information
A calamari steak, lightly coated with blackened seasoning then finished with lemon butter
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Ingredients
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Calamari
Rinse the calamari steak under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
2. Apply Blackened Seasoning
Generously coat both sides of the calamari steak with blackened seasoning, ensuring an even layer.
3. Heat the Butter
In a large skillet, melt the butter over medium-high heat until it begins to foam.
4. Cook the Calamari
Add the seasoned calamari steak to the skillet. Cook for about 2-3 minutes on each side, or until a dark crust forms and the steak is cooked through.
5. Finish with Lemon
Remove the skillet from heat and drizzle the lemon juice over the cooked calamari. Sprinkle with fresh parsley.
6. Serve
Slice the blackened calamari steak and serve hot, garnished with additional parsley if desired.