Restaurants›The Cork Tucson›Arizona Strip Recipe

Arizona Strip Recipe

Inspired by The Cork Tucson
Time30m
Serves1

12 oz. aged Angus striploin, Santa Cruz chile sauce, avocado fan

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Avocado

Slice the avocado in half, remove the pit, and fan out the flesh. Set aside.

2

Season the Steak

Rub the Angus striploin with olive oil, then season generously with salt and black pepper.

3

Cook the Steak

Preheat a grill or skillet over medium-high heat. Cook the striploin for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4

Rest the Steak

Remove the steak from the heat and let it rest for 5 minutes to allow the juices to redistribute.

5

Plate the Dish

Slice the steak against the grain and arrange it on a plate. Drizzle with Santa Cruz chile sauce and arrange the avocado fan alongside.