Seasonal Fruit Recipe
Make Seasonal Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Selection
Flavoring & Finish
Optional Garnishes & Add-ins
Method
Fruit Selection
- 1
Choose and prepare fruit
Select a variety of 6 cups of ripe, seasonal fruit that are in good texture contrast (soft berries, firmer stone fruit, crisp apples or pears, and grapes or kiwi). Rinse all fruit thoroughly under cool running water. Pat dry with a clean towel.
- 2
Peel, pit and slice as needed
Peel fruits that require peeling (kiwi, ripe peaches if desired). Pit stone fruits (peaches, plums) and slice into bite-sized wedges. Hull and quarter larger berries (strawberries). Halve or quarter grapes if large. Core and thinly slice apples or pears; toss immediately with 1 tablespoon lemon juice to prevent browning.
Flavoring & Finish
- 3
Citrus dressing
In a small bowl, whisk together 2 tablespoons lemon juice, 2 tablespoons orange juice (if using), and 1 tablespoon sugar or honey until sugar dissolves. Add 1 teaspoon citrus zest and 2 teaspoons chopped mint; stir to combine. Taste and add up to 1/4 teaspoon coarse sea salt if desired to enhance flavors.
- 4
Dress the fruit
Place the prepared fruit in a large mixing bowl. Pour the citrus dressing over the fruit and gently fold using a spatula or large spoon, being careful not to mash softer berries. Let the fruit sit at room temperature for 5–10 minutes to allow flavors to meld (or chill for up to 30 minutes if serving cold).
Optional Garnishes & Add-ins
- 5
Finish and serve
Before serving, sprinkle 1/4 cup toasted chopped nuts over the fruit if using. Spoon yogurt or whipped cream alongside or dollop on top. If desired, drizzle 1 teaspoon balsamic glaze over portioned bowls for a flavor contrast and add a few whole mint leaves for garnish. Serve in individual bowls or on a shared platter.