Restaurants›The Copper Kettle Mule Bar and Eatery›Chai Mule Recipe

Chai Mule Recipe

Inspired by The Copper Kettle Mule Bar and Eatery
Time15m
Serves1

Premium Spiced Rum Chai Tea Ginger Beer Whipped Cream

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Ingredients

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Chai Tea Base

Cocktail Assembly

Method

Chai Tea Preparation

1

Boil Water

In a medium saucepan, bring 2 cups of water to a boil over high heat.

2

Brew Chai Tea

Once boiling, remove the saucepan from heat and add the chai tea bags, sugar, cinnamon stick, cloves, and cardamom pods. Let it steep for 5-7 minutes.

3

Remove Ingredients

After steeping, remove the tea bags and strain the liquid into a bowl to remove the spices. Set aside to cool.

Cocktail Assembly

4

Prepare the Glass

Fill a tall glass with ice cubes.

5

Combine Ingredients

Pour 2 oz of premium spiced rum over the ice, followed by the cooled chai tea, filling the glass to about 3/4 full.

6

Add Ginger Beer

Top the drink with 4 oz of ginger beer, giving it a gentle stir to combine.

7

Garnish

Add a dollop of whipped cream on top and garnish with fresh mint leaves.