Roki Gin Recipe

Time10m
Serves1

Make Roki Gin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

1

Prepare the Glass

Begin by chilling a cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.

2

Mix Ingredients

In a cocktail shaker, combine 2 oz of gin, 0.75 oz of freshly squeezed lemon juice, and 0.5 oz of simple syrup. Fill the shaker with ice.

3

Shake the Cocktail

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.

4

Strain and Serve

Empty the ice water from your chilled cocktail glass. Using a strainer, pour the mixed cocktail into the glass.

Garnishing

5

Add Garnish

Garnish the drink with a fresh rosemary sprig and a lemon wheel on the rim of the glass for an aromatic finish.