Restaurants›The Committee Chophouse›Gai Pad Khing Recipe

Gai Pad Khing Recipe

Inspired by The Committee Chophouse
Time30m
Serves4

sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare Ingredients

Slice the chicken breast, mushrooms, bell pepper, onion, and julienne the carrot. Shred the cabbage and mince the ginger.

2

Heat Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

3

Cook Chicken

Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

4

Add Vegetables

Add the onion, bell pepper, mushrooms, carrot, and cabbage to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender.

5

Add Ginger and Seasonings

Stir in the minced ginger, soy sauce, salt, and black pepper. Cook for another 2 minutes, stirring frequently.

6

Serve

Remove from heat and serve hot over rice or noodles.