Moroccan Meatballs Recipe

Prepare Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, egg, chopped parsley, cumin, cinnamon, salt, and pepper. Mix until well combined.

Shape Meatballs

Using your hands, shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.

Cook Meatballs

In a large skillet over medium heat, add a little olive oil. Once hot, add the meatballs in batches and cook until browned on all sides, about 8-10 minutes. Remove and set aside.

Cook the Sauce

In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add the crushed tomatoes, chopped cilantro, lemon juice, cumin, salt, and pepper. Stir well to combine.

Simmer Sauce

Bring the sauce to a gentle simmer, then add the cooked meatballs back to the skillet. Cover and let simmer for 15-20 minutes, allowing the flavors to meld.

Make Harissa Crema

In a small bowl, combine Greek yogurt, harissa paste, lemon juice, and salt. Mix until smooth and well blended.

Warm Pita Bread

While the sauce simmers, warm the pita bread in a dry skillet or microwave for a few seconds until soft and pliable.