Restaurants›The City Beer Hall›French Toast Casserole Recipe

French Toast Casserole Recipe

Inspired by The City Beer Hall
Time1h
Serves8

Baguette, maple butter, cinnamon & brown sugar topping.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Baguette

Cut the baguette into 1-inch cubes and place them in a greased 9x13 inch baking dish.

2

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined.

3

Combine and Soak

Pour the egg mixture over the cubed baguette, ensuring all pieces are coated. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.

4

Prepare the Topping

In a small saucepan, melt butter and mix with maple syrup. Pour this mixture over the soaked baguette before baking.

5

Bake

Preheat the oven to 350°F (175°C). Bake the casserole for 45-50 minutes, or until it is puffed and golden brown.

6

Serve

Let it cool for a few minutes, then dust with powdered sugar before serving.