Restaurants›The Chop House Grand Rapids›Cognac Peppercorn Recipe

Cognac Peppercorn Recipe

Inspired by The Chop House Grand Rapids
Time30m
Serves4

Make Cognac Peppercorn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Ingredients

Finely chop the shallots and garlic. Crush the black peppercorns slightly to release their flavor.

Cooking

2

Sauté Shallots and Garlic

In a medium saucepan over medium heat, melt the butter. Add the chopped shallots and garlic, and sauté for about 2-3 minutes until they become translucent.

3

Add Cognac

Carefully add the cognac to the pan, allowing it to simmer for 3-4 minutes. This will help to cook off some of the alcohol and infuse the flavor.

4

Incorporate Cream

Reduce the heat to low, and stir in the heavy cream. Mix well until the sauce is smooth and creamy.

5

Add Peppercorns and Season

Stir in the crushed black peppercorns, ground black pepper, and salt. Let the sauce simmer gently for an additional 5 minutes, stirring occasionally.

6

Finish with Parsley

Remove the saucepan from heat and stir in the freshly chopped parsley for garnish. Adjust seasoning to taste.