Chef's Spicy Shrimp Recipe
four shrimp | herb butter | spicy moroccan hot sauce
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Shrimp
Peel and devein the shrimp, removing the shells and the intestinal tract. Rinse under cold water and pat dry with a paper towel.
Make Herb Butter
In a small bowl, combine the herb butter with a pinch of salt and pepper. Mix well and set aside.
Cooking
Add Hot Sauce
Flip the shrimp over and drizzle the spicy Moroccan hot sauce over them. Cook for an additional 2-3 minutes until the shrimp are fully cooked and coated with the sauce.
Serving
Plate the Shrimp
Remove the shrimp from the heat and transfer them to a serving plate. Garnish with fresh parsley and serve with lemon wedges on the side.