Oysters Recipe
Freshly shucked oysters served with cocktail sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Cocktail Sauce
Method
Oysters
Shucking the Oysters
Carefully open the oysters using an oyster knife. Hold the oyster in a towel to protect your hand and insert the knife into the hinge of the oyster. Twist the knife gently to pop the shell open, then slide the knife along the inside of the shell to detach the oyster from it. Discard the top shell and keep the oyster on the bottom shell, ensuring no shell fragments are present.
Serving the Oysters
Arrange the freshly shucked oysters on a platter. You may add crushed ice underneath to keep them fresh if desired.
Cocktail Sauce
Mixing the Sauce
In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir well until all ingredients are fully incorporated.
Adjusting Flavor
Taste the cocktail sauce and adjust the hot sauce to your liking for spiciness. You can also add more horseradish for a stronger flavor if desired.
Serving the Sauce
Transfer the cocktail sauce to a small serving bowl and place it next to the platter of oysters for dipping.