Jul 14 2026
Restaurants›The Chicken House Restaurant›Chicken Burger & French Fry Recipe

Chicken Burger & French Fry Recipe

Inspired by The Chicken House Restaurant
Time30m
Serves4

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Ingredients

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Chicken Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Chicken Patties

    In a large bowl, combine ground chicken, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Patties

    Divide the mixture into four equal portions and shape each into a patty.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are fully cooked through (internal temperature should reach 165°F).

  4. 4

    Prepare the Buns

    While the patties are cooking, slice the burger buns in half and toast them lightly if desired.

  5. 5

    Assemble the Burgers

    Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on top, followed by the chicken patty, a slice of tomato, and then the top half of the bun.

  6. 6

    Serve

    Serve the chicken burgers immediately with your favorite sides.