Veggie Flautas Recipe
Crispy corn tortillas filled with a vibrant medley of seasoned vegetables, these Veggie Flautas are lightly fried to golden perfection. Each bite bursts with flavor, complemented by a side of zesty avocado salsa and fresh cilantro. Perfectly satisfying for both vegetarians and veggie lovers alike!
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Ingredients
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Filling and Assembly
Method
Preparation and Cooking
Prepare the Filling
In a large mixing bowl, combine the black beans, corn, red bell pepper, onion, cilantro, cumin powder, chili powder, and salt. Mix well until all ingredients are evenly combined.
Assemble the Flautas
Warm the corn tortillas in a dry skillet for a few seconds on each side to make them pliable. Spoon about 2 tablespoons of the filling onto one end of each tortilla, roll it tightly, and secure with a toothpick if necessary.
Fry the Flautas
In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the rolled flautas seam side down in batches, frying until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Serve
Serve hot with your favorite salsa, guacamole, or sour cream. Enjoy!