Grilled Asparagus Salad Recipe
Indulge in our Grilled Asparagus Salad, featuring tender asparagus spears charred to perfection and tossed with crisp mixed greens, cherry tomatoes, and creamy goat cheese. Drizzled with a zesty lemon vinaigrette, this vibrant dish offers a delightful balance of flavors and textures that will awaken your palate. Perfect as a light appetizer or a refreshing side, it’s a celebration of fresh, seasonal ingredients that you won't want to miss!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Asparagus
Trim the woody ends off the asparagus and toss them with olive oil, salt, and black pepper.
Prepare the Vegetables
While the asparagus is grilling, halve the cherry tomatoes and thinly slice the red onion.
Combine Ingredients
In a large bowl, combine the grilled asparagus, cherry tomatoes, red onion, and feta cheese.
Dress the Salad
Drizzle balsamic vinegar over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper if desired.
Garnish and Serve
Tear fresh basil leaves and sprinkle them over the salad before serving. Enjoy!