Strawberry Infused Espolòn Tequila, Fresh Lemon and Agave Served on the Rocks. (270 cal)

Hull and thinly slice 2 fresh strawberries so they bruise easily and release juice.

Prepare strawberries

Place the sliced strawberries in a clean jar, sprinkle 1 tsp granulated sugar over them, and let rest for 5–10 minutes. The sugar will draw out juices and speed infusion.

Macerate (optional quick method)

Pour 120 ml Espolòn Tequila Blanco over the macerated strawberries in the jar. Seal the jar tightly.

Combine with tequila

Let the mixture infuse at room temperature for 30–60 minutes for a bright, lightly‑strawberry flavored tequila. For a stronger, deeper flavor, refrigerate and steep for 4–24 hours. (Shorter time = brighter fruit note; longer time = more pronounced strawberry.)

Steep

When infusion reaches desired flavor, strain the tequila through a fine mesh sieve or cheesecloth into a clean container, pressing gently on solids to extract liquid. Discard or save the spent berries for another use. Measure 60 ml of the strained infused tequila for one cocktail and reserve the remainder for later drinks.

Strain

If desired, chill a rocks glass briefly in the freezer or by filling with ice water while you mix the drink. Empty before pouring the cocktail.

Prepare glass

In a cocktail shaker, add 60 ml strawberry‑infused tequila, 22 ml fresh lemon juice, and 15 ml agave syrup. Add a generous amount of ice (enough to fill the shaker about two‑thirds).

Secure the shaker and shake vigorously for 10–15 seconds until the shaker is cold and slightly frosted. This chills and dilutes the drink to balance flavors.

Shake

Fill the prepared rocks glass with fresh ice. Strain the shaken cocktail over the ice using a fine strainer or the shaker's built‑in strainer to keep small solids out of the glass.

Serve

Run the cut edge of the lemon wheel around the rim of the chilled rocks glass to moisten. Place a small plate with 1 tsp coarse sea or kosher salt and dip the moistened rim into the salt to coat. Tap off excess.

Salt the rim

Garnish the cocktail with a fresh strawberry slice on the rim and float the lemon wheel or place it on the glass edge. Serve immediately.

Garnish and finish

Espolòn Tequila Blanco

Fresh strawberries, hulled and thinly sliced

Granulated sugar (optional, speeds maceration)

Strawberry‑infused tequila (strained)

Fresh lemon juice

Agave syrup

Ice (for shaking and serving)

Coarse sea salt or kosher salt (for rim)

Fresh strawberry slice (for garnish)

Lemon wheel (for garnish and rimming)

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