Pineapple Mule Recipe
Seedlip Grove 42 with Ginger, Pineapple and Fresh Lime. (150 cal)
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Ingredients
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Cocktail
Garnish & Glass
Method
Cocktail
- 1
Muddle ginger and lime
Add the grated fresh ginger, fresh lime juice (15 ml) and simple syrup (10 ml) to a cocktail shaker. Gently muddle or press the ginger against the shaker to release juices and aroma — about 8–10 seconds. This extracts ginger flavor without large fibrous pieces.
- 2
Build and chill
Add Seedlip Grove 42 (60 ml) and fresh pineapple juice (60 ml) to the shaker. Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds until the outside of the shaker is cold.
- 3
Prepare glass
Fill a mule mug or highball glass with fresh ice (use additional ice if you prefer a very cold, long drink). If you muddled large ginger fibers, double-strain the cocktail into the glass to remove solids.
- 4
Top and finish
Top the shaken mixture with ginger beer (120 ml) to taste. Give one gentle stir to combine — you want to preserve the ginger beer's fizz. Taste and adjust acidity or sweetness: add an additional 5–10 ml simple syrup for more sweetness or a squeeze of lime for more brightness.
Garnish & Serve
- 5
Garnish with a pineapple wedge on the rim, place a lime wheel on top or on the rim, and tuck a mint sprig beside the garnish. Serve with a straw if desired.
