Mojito Recipe
Recipe information
Make Mojito in just 5m. Don Q Cristal and Bacardi Rums Muddled with Fresh Mint on the Rocks
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Ingredients
Cocktail
Garnish
Cocktail
1. Prepare glass and aromatics
Place 2 tsp granulated sugar and 10 fresh mint leaves in a sturdy highball glass. Pour 22 ml fresh lime juice over the sugar and mint.
2. Muddle
Gently muddle the mint, sugar, and lime juice 6–8 times just to dissolve the sugar and bruise the mint leaves to release oils. Avoid over-muddling (do not shred the leaves) to prevent bitterness.
3. Add rums
Pour 30 ml Don Q Cristal and 30 ml Bacardi Superior into the glass over the muddled mint mixture.
4. Add ice
Fill the glass with about 1.5 cups of crushed ice, packing it lightly so the drink chills quickly and the mint distributes through the drink.
5. Mix
Using a long bar spoon, stir vigorously for 10–15 seconds from top to bottom. This lifts the mint and mixes the rums, lime, and dissolved sugar evenly through the ice.
6. Top with soda
Top the drink with 60 ml club soda (or to taste). Give one gentle up-and-down stir to integrate the soda without flattening the bubbles.
Garnish
7. Finish and serve
Lightly clap the mint sprig between your palms to release its aroma and place it on top of the drink. Add a lime wheel to the rim or float it on top. Serve with a straw and enjoy immediately.
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