"happy Hour" Burger* ** Recipe
Double Patties, Double Cheese, Grilled Onions and Special Sauce on a Toasted Brioche Bun
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Ingredients
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Burger Patties
Cheese & Toppings
Buns & Special Sauce
Method
Burger Patties
- 1
Form patties
Divide the 1 lb ground beef into four equal portions (about 4 oz / 113 g each). Gently form each portion into a round patty about 3½ inches (9 cm) across and roughly 1/2 inch thick. Make a shallow dimple in the center of each patty with your thumb (this prevents excessive doming while cooking). Do not overwork the meat.
- 2
- 3
- 4
Cook patties
Place all four patties on the hot skillet, leaving space between them. Cook undisturbed for 3–4 minutes until well-browned on the first side. Flip each patty and immediately place one slice of cheddar on top of each patty. Cook another 2–3 minutes for medium (adjust time +/- for desired doneness). Remove patties to a plate and tent loosely with foil.
Cheese & Toppings
- 5
Slice onions
While patties rest, cut the 2 yellow onions in half through the root, then slice into 1/4-inch (6 mm) half-moons. Separate slices into rings if you prefer.
- 6
Caramelize / grill onions
In a medium skillet over medium heat, melt 1 tbs unsalted butter with a small splash of oil (use oil reserved for patties if desired). Add the sliced onions, 1 tsp sugar (optional), and 1/4 tsp salt for seasoning. Cook, stirring occasionally, for 12–15 minutes until the onions are soft, deeply golden and sweet. If they brown too quickly, reduce heat to medium-low and scrape up fond from the pan. Remove from heat when nicely caramelized and keep warm.
Buns & Special Sauce
- 7
Make special sauce
In a small bowl combine 1/3 cup mayonnaise, 2 tbs ketchup, 1 tbs yellow mustard, 1 tbs sweet pickle relish, 1/2 tsp Worcestershire sauce, 1/4 tsp smoked paprika, 1/8 tsp salt and 1/8 tsp black pepper. Stir until smooth and taste — adjust seasoning if desired. Refrigerate until assembly (can be made ahead and chilled up to 24 hours).
- 8
Toast buns
Heat a clean skillet or griddle over medium heat. Spread 2 tbs unsalted butter evenly on the cut sides of the brioche buns. Place buns butter-side-down on the skillet and toast 1–2 minutes until golden and crisp. Remove and keep warm.
Assembly & Finish
- 9
Stack double patties
For each burger, place the bottom bun on a plate and spread about 1 tbs of special sauce over it (adjust to taste). Place one cheese-topped patty on the sauce, then place the second cheese-topped patty on top of the first to make the double stack.
- 10
Add onions & top bun
Pile a generous spoonful of the caramelized onions on top of the stacked patties. Spread another 1 tbs of special sauce on the inside of each top bun half, then place the top bun over the onions. If desired, secure each burger with a toothpick and let rest 1 minute so juices settle.
- 11
Serve
Serve immediately while hot with fries, pickles or other happy hour sides. Extra sauce can be served on the side.
