Fiji Natural Artesian Water Recipe

Chill the bottle

If the bottle is not already cold, place the sealed Fiji bottle in a refrigerator for 1–2 hours or in an ice bucket for 10–15 minutes until chilled.

Open the bottle

Remove any outer seal and unscrew the cap carefully. Wipe the top of the bottle with a clean cloth or napkin if needed.

Serve from bottle or pour

Serve directly from the bottle held at an angle to avoid splashing, or pour slowly into a glass (tilt the glass at ~45° and pour down the side) to preserve temperature and clarity.

Prepare ice

If serving over ice, place 4–6 ice cubes into a clean, chilled glass before pouring. Add fewer cubes for less dilution, more for extra chill.

Add optional lemon

If using a lemon wedge, rinse the lemon, cut one wedge, and either slide it onto the rim of the glass or squeeze lightly into the water for a subtle citrus hint. (Omit the lemon to keep strictly 0 calories.)

Final presentation: place the chilled bottle next to the glass (if poured, present the bottle or cap on a small dish), provide a napkin or coaster and a straw on request.