Restaurants›The Celtic Cowboy Pub and Restaurant›Irish Reuben Recipe

Irish Reuben Recipe

Inspired by The Celtic Cowboy Pub and Restaurant
Time1h
Serves4

Corned beef | rye bread | melted Dubliner cheese | house pickled slaw | Guiness mustard

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Slaw

In a bowl, combine your house pickled slaw ingredients and mix well. Let it marinate for at least 30 minutes.

2

Assemble the Sandwich

On a slice of rye bread, layer corned beef, a generous amount of house pickled slaw, and slices of Dubliner cheese. Spread Guinness mustard on the top slice of rye bread.

3

Grill the Sandwich

Heat a skillet over medium heat. Butter the outer sides of the sandwich and place it in the skillet. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

4

Serve

Remove from skillet, cut in half, and serve hot with extra pickled slaw on the side.