Mimosa Recipe
Champagne, Cointreau and fresh OJ Served with home fries, tater tots or side salad
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Ingredients
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Mimosa Ingredients
Side Dish Ingredients
Method
Mimosa Preparation
Prepare the Mimosa
In a large pitcher, combine the fresh orange juice and Cointreau. Stir gently to mix the ingredients.
Add Champagne
Slowly pour the Champagne into the pitcher with the orange juice and Cointreau mixture. Stir gently to combine, being careful not to lose too much carbonation.
Serve
Pour the Mimosa into champagne flutes or glasses and serve immediately.
Side Dish Preparation
Season the Potatoes
In a large bowl, combine the diced potatoes with olive oil, salt, pepper, and paprika. Toss to coat evenly.
Cook the Potatoes
Heat a non-stick skillet over medium heat. Add the seasoned potatoes and cook for 15-20 minutes, stirring occasionally, until golden and crispy.
Finish and Serve
Once cooked, remove from heat and sprinkle with chopped fresh parsley before serving alongside the Mimosas.