Restaurants›The Carbon Bar›Vegetable Gumbo Recipe

Vegetable Gumbo Recipe

Inspired by The Carbon Bar
Time50m
Serves4

Holy Trinity vegetables, tomato, spicy mushroom sausage, kidney bean, okra, white rice. Dairy Free, Vegetarian, Vegan.

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Ingredients

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Gumbo Ingredients

Method

Cooking Directions

1

Prepare the Base

In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and celery (the Holy Trinity) and sauté for about 5 minutes until the vegetables are softened.

2

Add Garlic and Sausage

Stir in the minced garlic and spicy mushroom sausage. Cook for another 3-4 minutes until the sausage is browned.

3

Incorporate Tomatoes and Broth

Add the canned diced tomatoes (with their juices) and vegetable broth to the pot. Stir well to combine.

4

Add Remaining Ingredients

Add the sliced okra, kidney beans, bay leaves, thyme, cayenne pepper, salt, and black pepper. Stir everything together.

5

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 25-30 minutes, stirring occasionally.

6

Serve

Remove the bay leaves before serving. Ladle the gumbo over cooked white rice and enjoy!