Tokyo Breeze recipe served in a glass, by Pekin the Chef
Jul 09 2026
RestaurantsThe Carbon BarTokyo Breeze Recipe

Tokyo Breeze Recipe

Inspired by The Carbon Bar
Time10m
Serves1

Citrus infused vodka, Soho, Jasmin syrup, soda, Prosecco, pomegranate seeds

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Ingredients

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Drink Ingredients

Method

Drink Preparation

1

Prepare the Glass

Fill a cocktail glass with ice cubes to chill while preparing the drink.

2

Mix the Ingredients

In a shaker, combine citrus infused vodka, Soho lychee liqueur, jasmine syrup, and soda water. Add ice and shake well for about 15 seconds.

3

Strain and Pour

Remove the ice from the cocktail glass and strain the mixture into the glass.

4

Add Prosecco and Garnish

Top the drink with Prosecco and garnish with pomegranate seeds.

5

Serve

Serve immediately and enjoy your refreshing Tokyo Breeze!