Restaurants›The Carbon Bar›Salmon Tartare Recipe

Salmon Tartare Recipe

Inspired by The Carbon Bar
Time20m
Serves2

Atlantic Salmon, Shallot, Caper, Avocado Smoked Hot Sauce, Nori and Puffed Riced Scoops. Dairy Free, Gluten Free.

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Ingredients

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Tartare Ingredients

Method

Preparation Instructions

1

Prepare the Salmon

Finely dice the Atlantic salmon into small cubes and place it in a mixing bowl.

2

Add Aromatics

Finely chop the shallot and capers, then add them to the bowl with the salmon.

3

Prepare the Avocado

Scoop out the avocado flesh and mash it slightly with a fork. Season with a little salt and smoked hot sauce to taste.

4

Combine Ingredients

Gently fold the mashed avocado into the salmon mixture until just combined. Adjust seasoning with more smoked hot sauce if desired.

5

Prepare Nori

Cut the nori sheets into small scoops or squares that can hold the tartare.

6

Serve

Spoon the salmon tartare into the nori scoops and serve with puffed rice on the side. Enjoy immediately.