Restaurants›The Carbon Bar›Raised By Wolves Recipe

Raised By Wolves Recipe

Inspired by The Carbon Bar
Time10m
Serves1

Bulleit Bourbon, house-made Chili Syrup, Amaro Nonino, basil, lime, Angostura, Salt Bitters

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water and setting it aside.

2

Mix the Cocktail

In a shaker, muddle the fresh basil leaves gently to release their oils.

3

Add Ingredients

Add the Bulleit Bourbon, chili syrup, Amaro Nonino, fresh lime juice, Angostura bitters, and salt bitters into the shaker.

4

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds.

5

Strain

Discard the ice water from the chilled glass and strain the cocktail mixture into the glass.

6

Garnish

Garnish with a fresh basil leaf for aroma and presentation.