Pit Fired Old Fashioned Recipe
House smoked Buffalo Trace, Sortilege Angostura bitters
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Ingredients
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Main Ingredients
Method
Preparation
Smoke the Bourbon
Using a smoking device or a pit method, smoke the Buffalo Trace bourbon lightly for about 5-10 minutes to infuse it with a rich, smoky flavor.
Mix the Cocktail
In a mixing glass, combine the smoked Buffalo Trace bourbon, Sortilege maple liqueur, and Angostura bitters.
Chill and Stir
Add ice cubes to the mixing glass and stir gently for about 30 seconds until well chilled.
Strain and Serve
Strain the mixture into an old-fashioned glass filled with fresh ice.
Garnish
Express the oils from the orange peel over the drink and drop it in as a garnish. Add a cherry on top for an extra touch.