Restaurants›The Carbon Bar›Pit Beans Recipe

Pit Beans Recipe

Inspired by The Carbon Bar
Time2h
Serves6

Savor the smoky goodness of our Pit Beans, slow-cooked to perfection and infused with a rich blend of spices. Each hearty bite offers a delightful combination of tender beans and a hint of sweetness, making this dish a perfect complement to any meal or a satisfying standalone treat. Experience the warmth and comfort of true Southern flavors with every spoonful.

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Ingredients

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Beans and Seasonings

Method

Preparation and Cooking

1

Prepare the Beans

Rinse the pinto and black beans under cold water, then soak them in water overnight or for at least 6 hours.

2

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and minced garlic. Sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes.

3

Cook the Beans

Drain and rinse the soaked beans. Add them to the pot along with the vegetable broth, barbecue sauce, cumin, smoked paprika, salt, and black pepper. Stir well to combine.

4

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1-1.5 hours, or until the beans are tender. Stir occasionally and add more broth if needed.

5

Serve

Once the beans are cooked to your liking, remove from heat and serve warm. Enjoy as a side dish or as a main course with rice or cornbread.