Piri Piri Bbq Chicken Recipe
Portuguese potatoes, sous-vide and grilled chicken supreme, brocolini, fire roasted Piri-Piri sauce. Gluten Free.
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Ingredients
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Chicken
Potatoes
Vegetables
Method
Chicken Preparation
Marinate the Chicken
In a bowl, mix Piri Piri sauce, olive oil, salt, and black pepper. Add the chicken breasts and marinate for at least 1 hour, or overnight for more flavor.
Sous-Vide the Chicken
Preheat sous-vide water bath to 65°C (149°F). Seal marinated chicken in vacuum bags and cook in the water bath for 1.5 to 2 hours. Remove and pat dry.
Potato Preparation
Prepare the Potatoes
Wash and halve the baby potatoes. Toss with paprika, garlic powder, olive oil, salt, and black pepper.
Cook the Potatoes
Preheat the oven to 200°C (400°F) and roast the seasoned potatoes for 25-30 minutes or until golden brown and crispy.
Vegetable Preparation
Blanch the Broccolini
Bring a pot of salted water to a boil. Add broccolini and blanch for 2-3 minutes, then immediately transfer to ice water to stop the cooking. Drain and set aside.