Restaurants›The Carbon Bar›Lobster Recipe

Lobster Recipe

Inspired by The Carbon Bar
Time30m
Serves2

Pre-Cracked Lobster - split for sharing, served with Garlic Butter

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster

Method

Preparation

1

Prepare the Garlic Butter

In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley, salt, and black pepper. Set aside.

2

Prepare the Lobster

Preheat your grill or oven to medium-high heat. Place the pre-cracked lobster tails on a grilling tray or baking sheet, meat side up. Squeeze half of the lemon juice over the lobster and season with salt and black pepper.

Cooking

3

Grill or Bake the Lobster

Cook the lobster tails on the grill or in the oven for about 8-10 minutes until the meat is opaque and cooked through. Baste with garlic butter halfway through cooking.

4

Serve

Once cooked, remove the lobster from heat and drizzle the remaining garlic butter over the top. Serve with lemon wedges and enjoy!