Jalapeño Cheddar Cornbread Recipe
Smoked bourbon butter. Vegetarian.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Smoked Bourbon Butter
Method
Making the Cornbread
Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast iron skillet.
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in cheddar cheese and diced jalapeños.
Bake
Pour the batter into the prepared baking pan or skillet. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Making Smoked Bourbon Butter
Prepare the Butter
In a small bowl, combine softened unsalted butter, bourbon, smoked paprika, and salt to taste. Mix until smooth.
Serve
Spread the smoked bourbon butter on warm cornbread before serving.