Creole Shrimp Recipe
Per Dozen. Red Shrimp Poached in our Creole Spice. House Cocktail Sauce. Dairy Free, Gluten Free.
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Ingredients
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Shrimp and Sauce
Method
Preparation
Prepare the Poaching Liquid
In a large pot, bring the water to a boil. Add in the Creole seasoning and stir to combine.
Poach the Shrimp
Once the water is boiling, reduce the heat to a simmer. Carefully add the red shrimp to the pot and poach for about 2-3 minutes, or until the shrimp turn pink and opaque. Do not overcook.
Drain and Chill
Remove the shrimp from the pot and drain them in a colander. Run cold water over the shrimp to stop the cooking process. Let them cool completely.
Serve
Arrange the poached shrimp on a serving platter. Serve with cocktail sauce and lemon wedges on the side for dipping.