Classic Canapes Recipe
Beef Brisket Sliders, Coleslaw, Pickles, Espresso BBQ; BBQ Pork Ssam, Lettuce wrap, Sesame, Coriander, Korean Hot Sauce; Salmon Pops, Salmon Glazed, Crispy Bits, Served Hot; Mac & Cheese Bites, Sweet & Spicy BBQ Sauce; KFCKorean Fried Cauliflower; Wild Shrimp, Lemon Aioli, Served on Ice
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Ingredients
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Beef Brisket Sliders
BBQ Pork Ssam
Salmon Pops
Mac & Cheese Bites
Korean Fried Cauliflower
Wild Shrimp
Method
Beef Brisket Sliders
Prepare the Beef Brisket
Slow cook the beef brisket for 8-10 hours until tender. Shred the brisket and mix with espresso BBQ sauce.
Assemble the Sliders
Place a generous amount of brisket on each slider bun, top with coleslaw and pickles.
BBQ Pork Ssam
Cook the Pork
Roast the pork shoulder for 6-8 hours until tender, then shred.
Wrap and Serve
Serve shredded pork in lettuce leaves, topped with sesame seeds, coriander, and Korean hot sauce.
Salmon Pops
Prepare the Salmon
Glaze salmon fillets with soy sauce and bake until cooked through.
Add Crispy Bits
Top with crispy bits before serving hot.
Mac & Cheese Bites
Cook the Macaroni
Boil macaroni pasta until al dente, then mix with cheddar cheese until melted.
Form and Bake
Form into bite-sized balls and bake until golden. Serve with sweet & spicy BBQ sauce.
Korean Fried Cauliflower
Fry the Cauliflower
Cut cauliflower into florets, dip in batter, and deep fry until golden.
Serve with Sauce
Drizzle with Korean hot sauce before serving.
Wild Shrimp
Prepare the Shrimp
Sauté wild shrimp with lemon juice until cooked.
Serve on Ice
Serve shrimp on ice with aioli sauce.