Burnt Ends Kimchi Ssam Recipe
Smoked Brisket Burnt Ends, Kimchi, Spicy Miso Aioli, BBQ Pork Crackling, Boston Leaf Lettuce, Lime. Dairy Free, Gluten Free.
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Ingredients
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Main Ingredients
Spicy Miso Aioli
Method
Preparation
Make the Spicy Miso Aioli
In a mixing bowl, combine the miso paste, mayonnaise, sriracha sauce, minced garlic, lime juice, and salt. Whisk together until smooth and well combined. Adjust seasoning to taste. Set aside.
Prepare the Burnt Ends
Ensure your smoked brisket burnt ends are cut into bite-sized pieces. If needed, reheat them in a skillet over medium heat until warmed through.
Assembly
Assemble the Ssam
Take a Boston leaf lettuce leaf and place a spoonful of the smoked brisket burnt ends in the center. Add a spoonful of kimchi, drizzle with the spicy miso aioli, and top with BBQ pork crackling. Squeeze fresh lime juice over the top for added flavor.
Serve
Wrap the lettuce around the filling like a taco and enjoy! Repeat with the remaining ingredients.