Blistered Shishitos Recipe
Guajillo Chilli, Sesame, Lime. Dairy Free, Gluten Free, Vegetarian, Vegan.
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Ingredients
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Ingredients
Method
Directions
Preparation
Start by rinsing the shishito peppers under cold water and pat them dry with a paper towel.
Cooking the Peppers
In a skillet over medium-high heat, add sesame oil. Once hot, add the shishito peppers in a single layer. Cook for about 5-7 minutes, turning occasionally, until they are blistered and charred.
Seasoning
Sprinkle the guajillo chili powder and salt over the blistered peppers. Toss to coat evenly.
Serving
Remove from heat and squeeze fresh lime juice over the peppers. Sprinkle sesame seeds on top before serving.