Black Mamba Margarita Recipe
Charcoal-infused Olmeca Altos Plata St. Germain, lime, orange bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Margarita Ingredients
Method
Mixing Instructions
Prepare the Glass
Start by rimming your glass with lime juice and then dipping it into coarse sea salt to coat the rim.
Mix the Cocktail
In a cocktail shaker, combine the Olmeca Altos Plata tequila, St. Germain, fresh lime juice, activated charcoal powder, orange bitters, and simple syrup.
Shake It Up
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice. Optionally, you can use a fine mesh strainer to ensure a smooth pour.
Garnish
Garnish with a lime wedge on the rim of the glass and enjoy your Black Mamba Margarita!