In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken thighs and coat them evenly. Marinate for at least 30 minutes.

Grill the Chicken

Preheat a grill or oven to 400°F (200°C). Grill or bake the marinated chicken thighs for 25-30 minutes or until the internal temperature reaches 165°F (75°C).

Black Beans Preparation

Cook the Beans

In a pot, heat a tablespoon of olive oil over medium heat. Add diced onion and minced garlic. Sauté until onion is translucent. Add the canned black beans, cumin, salt, pepper, and water. Simmer for 10-15 minutes.

Rice Preparation

Cook the Rice

In a saucepan, bring 2 cups of water to a boil. Add the rice and salt. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and water is absorbed.

Salad Preparation

Prepare the Salad

In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper. Toss gently to combine.