Almond Butter & Banana Recipe
Whole Grain Toast, Roasted Almond Butter, Bananas, Cinnamon Honey, Bee Pollen *Can be made with gluten-free bread
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Ingredients
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Bread
Spread
Toppings
Method
Preparation
Toast the Bread
Toast the slices of whole grain or gluten-free bread until golden brown.
Prepare the Banana
Slice the banana into thin rounds.
Make the Cinnamon Honey
In a small bowl, mix honey and cinnamon until combined.
Assemble the Toast
Spread a tablespoon of roasted almond butter on each slice of toast. Top with banana slices and drizzle the cinnamon honey over the top.
Finish with Bee Pollen
Sprinkle bee pollen on top of the toast for added texture and nutrition.