Jul 14 2026
RestaurantsThe BygoneSsel 1776 Diction Recipe

Ssel 1776 Diction Recipe

Inspired by The Bygone
Time45m
Serves4

Make Ssel 1776 Diction Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Spices and Seasonings

Method

Preparation

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt, black pepper, paprika, and cumin. Rub the spices evenly over the chicken.

  2. 2

    Cook Quinoa

    Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce the heat, cover, and simmer for 15 minutes or until water is absorbed and quinoa is fluffy.

Cooking

  1. 3

    Sauté Chicken

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove from skillet and let rest.

  2. 4

    Sauté Vegetables

    In the same skillet, add minced garlic and chopped bell peppers. Sauté for about 3 minutes or until the peppers are tender. Add spinach and cook until wilted, about 2 minutes.

Assembly

  1. 5

    Combine

    Slice the cooked chicken into strips. In a large bowl, mix the cooked quinoa, sautéed vegetables, and sliced chicken. Drizzle with lemon juice and toss to combine.