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Ingredients
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Main Ingredients
Garnishes
Method
Cooking Instructions
- 1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.
- 2
Add Garlic and Beef
Stir in the minced garlic and ground beef. Cook until the beef is browned, breaking it apart with a spatula, about 8-10 minutes.
- 3
Combine Ingredients
Add the tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper to the skillet. Stir until all ingredients are well combined.
- 4
Simmer the Chili
Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally, to allow the flavors to meld.
Serving Instructions
- 5
Prepare the Garnishes
While the chili is simmering, prepare your garnishes. Chop the cilantro and set aside.
- 6
Serve the Chili
Once the chili is ready, ladle it into bowls and top with chopped cilantro, a dollop of sour cream, and a sprinkle of shredded cheese.