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Ingredients
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Punch Base
Sparkle & Chill
Garnish
Method
Punch Base
Combine juices
In a large pitcher (about 2–3 liters), pour 4 cups pineapple juice, 1 cup passionfruit puree or juice, and 1 cup fresh lime juice. Stir gently to combine.
Sweeten
Add 1/2 cup simple syrup and stir until fully incorporated. Taste and adjust: if you prefer sweeter, add up to 2 tablespoons more simple syrup; for tarter punch, add a little more lime juice (up to 2 tablespoons).
Sparkle & Chill
Just before serving, add 2 cups chilled club soda or sparkling water to the pitcher to preserve effervescence. Stir gently once to combine.
Add 6 cups of cubed ice to the pitcher or into an ice-filled punch bowl to chill the mixture; alternatively, use a large ice ring so the punch doesn’t get diluted quickly.
Garnish
Add 1 cup pineapple wedges or chunks and 6 lime wheels to the punch for visual appeal and flavor. If using, scoop the pulp from 2 halved passionfruits into the pitcher for texture and extra aroma.
Float 6–8 mint sprigs on top for aroma. Reserve a few lime wheels and a pineapple wedge per serving to garnish individual glasses.