Name: The Butterys Pinot Noir, Villa Wolf, Pfalz, Germany Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 bottle Pinot Noir (Villa Wolf, Pfalz, Germany); 4 to taste Wine glasses (Burgundy/large red glass recommended); 1 to taste Decanter (optional); 200 ml Water (for rinsing glass between pours, optional)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Light-bodied & silky with fresh strawberry, cherry & subtle spice.

Place the bottle in the refrigerator for 30–45 minutes before serving, or chill in an ice bucket filled with equal parts ice and water for 10–15 minutes. Pinot Noir is best served slightly cool (approximately 55–60°F / 13–16°C) to emphasize its fresh strawberry and cherry notes while keeping tannins silky.

Chill to serving temperature

Check the bottle for any sediment or damage. Remove the foil and use a corkscrew to open the bottle carefully. Wipe the neck with a clean cloth if any cork particles or dust are present.

Inspect and open

For a younger bottling or to allow aromas to open up, gently pour the wine into a decanter and let it sit for 20–30 minutes. Older or very delicate Pinot Noir may not benefit from extended decanting; in that case, pour directly into glasses. Decanting can soften subtle spice and highlight fruit aromas.

Optional decanting

Select large-bowled red wine glasses (Burgundy-style) to concentrate aromas. Pour about 5–6 oz (150–180 ml) per serving, filling the glass to the widest part to allow swirling and release of aromatics.

Encourage guests to swirl gently, take a moment to inhale the nose, and taste—note the light-bodied texture, fresh strawberry and cherry flavors, and subtle spice. If tasting multiple wines, rinse or replace glasses with water to avoid flavor carryover.

Serve with light to medium-bodied dishes that complement the wine's profile: roasted chicken, grilled salmon, mushroom risotto, pork tenderloin, charcuterie with mild cheeses, or dishes featuring herbs and gentle spices. Avoid overpowering foods with heavy sauces or strong black pepper.

When finished, re-cork the bottle using the original cork or a wine stopper and refrigerate upright. Consume opened Pinot Noir within 2–4 days for best freshness; a vacuum saver or inert-gas preserver can extend this slightly.

Pinot Noir (Villa Wolf, Pfalz, Germany)

Wine glasses (Burgundy/large red glass recommended)

Decanter (optional)

Water (for rinsing glass between pours, optional)

Pinot Noir, Villa Wolf, Pfalz, Germany

Make Pinot Noir, Villa Wolf, Pfalz, Germany Recipe in just 30m. Light-bodied & silky with fresh strawberry, cherry & subtle spice.

Pinot Noir, Villa Wolf, Pfalz, Germany

Descriptors

Tasting Notes

Food Pairings

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